Dylan's Ice Cream

About Us

FROM FARMS TO FREEZERS

Real dairy Ice Cream

made with lots of love!

Dylan’s Ice Cream founder Ben Govier has been making ice cream since he was a boy, so it’s no surprise he’s now rather good at it. The best ice cream is created from the freshest ingredients plus a lot of love, and ours is crafted at our factory in Fernhurst.


The company is named after our much missed black Labrador, hence the paw in our logo. In 2014 we opened our first ice cream parlour in Haslemere to complement our two roving vans, and we have dedicated fans at events across Surrey, Hampshire and West Sussex.

FIND A PARLOUR

Ben Govier, Founder

Juicy strawberries

from Durley

created from the freshest ingredients

sourced from local farms

Our strawberries are from a grower in Bishops Waltham, our blackberries from a smallholding in Guildford, our rhubarb from Ben’s mum’s allotment (her friends now supply us too.)


Some manufacturers get their flavours from paste in tins. We never, ever do that. With Dylan’s you can almost taste the summer’s day those strawberries reached their peak.


Picked, crushed, blended, frozen, eaten. Sensational.

Our mission is simple

make the best ice cream possible

At Dylan’s our mission is to make the very best ice cream possible. We specialise in unique amazing flavours from tastebud-tickling tayberry (only in season for two weeks every summer) to rugged rhubarb crumble. Our classics are also sublime.


You’ll be choosing from an ever-changing selection, conjured from fruit we’ve picked ourselves or collected from trusted local suppliers. With up to twelve surprisingly different options in our parlours each day, what will you go for?

Browse Our Flavours
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